Where Every Meal Feels Like a Festival!
Basmati rice stir-fried with prawns, eggs, and mixed vegetables.
Crispy fried basa fillet with mild seasoning.
Spicy peri-peri style chicken liver with bold flavours
Pan-fried salmon finished with lemon butter sauce
Chicken cooked with fennel seeds for a distinct aromatic taste.
Steamed premium basmati rice, light, fluffy and perfect to pair with any curry.
Aromatic basmati rice gently sautéed with fresh garlic for added flavour.
Traditional cumin-tempered rice with subtle spices and fragrant aroma.
Wok-fried rice tossed with seasonal vegetables and mild seasoning.
Classic fried rice cooked with scrambled eggs and light soy seasoning.
Traditional katla fish gently cooked in a mildly spiced yogurt gravy.
Succulent prawns simmered in rich coconut milk with Bengali spices.
Premium hilsa fish cooked in authentic mustard paste and green chilli.
Light Bengali-style rohu fish curry with potatoes.
Traditional light katla fish curry with potatoes.
Classic Bengali spicy potato curry with rich masala.
Bengali cabbage stir-fry with subtle spices.
Spinach cooked gently with mild spices.
Cauliflower curry cooked in a light, flavourful gravy.
Slow-cooked yellow peas curry with traditional Bengali spices.
Dal tempered with garlic, ghee and aromatic spices.
Mixed small fish cooked with vegetables in a rustic style.
Festive Bengal gram dal cooked with coconut and whole spices.
Comforting moong dal cooked with fish head and mild spices.
Everyday red lentil curry topped with crispy onion fritters.
Tangy lentil curry cooked with raw mango for a homely taste.
Chicken cooked with fennel seeds for a distinct aromatic taste.
Traditional chicken curry cooked slowly for deep, bold flavour.
Slow-cooked Bengali-style mutton with rich spices and thick gravy.
Creamy tomato-based curry with tender chicken pieces
Smoky grilled chicken marinated in yoghurt and spices
Indo-Chinese style chicken with spicy sauce and peppers
Crispy basa fish tossed in spicy Indo-Chinese sauce
Creamy chicken and potato dish, mildly seasoned
Soft, golden deep-fried Bengali bread, perfect with curries.
Freshly made whole-wheat flatbread, soft and wholesome.
Juicy spiced chicken wrapped in flaky paratha.
Paratha coated with egg and filled with flavourful chicken.
Marinated katla fish shallow-fried until crisp.
Classic rohu fish fry, lightly spiced and pan-fried.
Classic Bengali onion fritters, crispy and flavourful.
Crispy chana dal fritters, perfect as a tea-time snack.
Puffed rice mixed with mustard oil, onion and spices.
Street-style spiced potato snack with tangy flavours.
Maggi noodles cooked with two eggs for extra richness.
Traditionally homemade ghee with rich aroma and authentic taste. No added fragrance or preservatives.
Traditionally homemade ghee with rich aroma and authentic taste. No added fragrance or preservatives.
Traditional Bengali sweet yoghurt.
Bengali vermicelli pudding cooked in milk and sugar.
Traditional slow-cooked carrot dessert with milk and ghee.
